Delicacies from local suppliers

Our region means a lot to us. Wherever possible we source our culinary delights from local suppliers. We are happy to introduce you to a few direct producers in person.


Metzgerei Gabriel Wolfenschiessen (link to website)
Gabriel's Swiss beef sirloin, matured on the bone, is up there with the world’s best.

Rosli Ganders Beckenried
Rosli Gander's fine jams delight our guests at breakfast.

Fischerei Seehuisli Ennetbürgen (link to website)
Karl Frank delivers his whitefish straight to the Nidwaldnerhof by fishing boat.

AlpenZander Susten (link to website)
The fish lives in the water of a Valais Mountain Spring and comes from Switzerland from the egg to the fillet. 100 % Swiss!

Dairy Stans (link to website)
Where high quality milk transforms into delicious delicacies.

Kreuzbäckerei Stans (link to website)
The gourmet bakery, has been committed to high-quality baked goods made from the finest, carefully selected ingredients for over 40 years. A craft that smells wonderful.

Chäs Käslin Beckenried
The name says it all. Hans and Heidi Käslin find and mature the best Alpine cheeses from the region for us.

Winery Kastanienbaum (link to website)
The young entrepreneurs Kevin Studer and Denis Koch, bring a breath of fresh air to Toni Ottiger’s proven and successful business.

Pasta Röthlin Kerns (link to website)
"Kernser Pasta" stands for traditional and high-quality pasta.

Urma Asiatische Frisch- und Naturprodukte Stansstad (link to website)
Urai and Martin Allenspach cultivate their bean sprouts with nothing more than water, air, light, movement and lots of love.

Rast coffee, Ebikon (link to website)
Family tradition since 1918, in the fourth generation. Where coffee comes alive.