DELICACIES FROM LOCAL SUPPLIERSOur region means a lot to us. Wherever possible we source our culinary delights from local suppliers. We are happy to introduce you to a few direct producers in person.
Metzgerei Gabriel Wolfenschiessen (link to website)
Gabriel's Swiss beef sirloin, matured on the bone, is up there with the world’s best.
Rosli Ganders Beckenried
Rosli Gander's fine jams delight our guests at breakfast.
Holzenfleisch GmbH Ennetbürgen (link to website)
Stefan Mathis' Angus beef is of such good quality that we are repeatedly complimented on our Hot Stone.
Fischerei Seehuisli Ennetbürgen (link to website)
Karl Frank delivers his whitefish straight to the Nidwaldnerhof by fishing boat.
Weingut Rosenau Kastanienbaum (link to website)
Toni Ottiger cultivates and cares for his vines with so much love and expertise that his Rosenau wines have astounded many a guest.
Chäs Käslin Beckenried
The name says it all. Hans and Heidi Käslin find and mature the best Alpine cheeses from the region for us.
Pasta Röthlin Kerns (link to website)
"Kernser Pasta" stands for traditional and high-quality pasta.
Urma Asiatische Frisch- und Naturprodukte Stansstad (link to website)
Urai and Martin Allensbach cultivate their bean sprouts with nothing more than water, air, light, movement and lots of love.