EATING AND DRINKINGFamous and popular: our Nidwaldnerhof classic, "The Hot Stone". Top-class Swiss beef tenderloin from Gabriel's butcher's shop in Wolfenschiessen or Angus beef from Holzen Fleisch in Ennetbürgen. Fried sizzling on the hot stone with a choice of side dishes… simply delicious!
For his fresh and honest cuisine our chef Simon Muther remains true to the motto of "the region comes first" and buys his products from regional suppliers wherever possible.
Wine and spirits are the boss's great passion and this is reflected not only in the wine list but also in the walk-through wine cabinet. Here too we focus on regional and Swiss producers.
» Wine list